
Festival
7–10° Brix- Color
- Deep red
- Firmness
- Medium
Best for: Jams, preserves, bakery fillings, highest sugar.

Our products
Field-to-freeze within 1 hour of harvest. Single-piece IQF (no clumps), the format French buyers ask for first. Sorted, graded and packaged at our certified facility by our team.
Varieties

Best for: Jams, preserves, bakery fillings, highest sugar.

Best for: Toppings, decoration, best shape retention after thaw.

Best for: Smoothies, ice cream, dairy, most aromatic.

Best for: General purpose, cost-sensitive, high volume.
Application guide
A pragmatic reference for procurement and R&D teams. Custom blends, cuts, and grades available on request.

Highest Brix for natural sweetness.

Uniform size, holds shape in dairy.

Best shape after thawing.

Intense flavor when blended.

Aromatic, cuts through dairy richness.

Best thaw-and-serve performance.